NB Dry Mead - Beer Recipe - Brewer's Friend

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NB Dry Mead

295 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.091
1.005
11.4%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Raw Honey12 lb Raw Honey 38 20 100%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Primary 0 min.
0.13 oz Yeast Energizer Other Primary 0 min.
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Orlando, Fl - Kinetico Water Softener
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.27 17.1
Equipment Profile Used: System Default
"NB Dry Mead" Dry Mead beer recipe by JHumphreyJr. All Grain, ABV 11.37%, IBU 0, SRM 21.23, Fermentables: (Raw Honey) Other: (Yeast Nutrient, Yeast Energizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 15:05 UTC