저먼필스 테스트0804 - Beer Recipe - Brewer's Friend

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저먼필스 테스트0804

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 20.07 gallons (fermentor volume)
Pre Boil Size: 29.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday August 3rd 2022
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GoldPils

by Branden Borden

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 51

1.048
1.010
4.9%
59.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Weyermann - Pilsner18 kg Pilsner 36 1.5 89.1%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 5%
1.20 kg Weyermann - Carapils1.2 kg Carapils 34.5 2.1 5.9%
20.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150.25 g Tettnanger150.25 g Tettnanger Hops Pellet 4.5 Boil 60 min 26.33 37.6%
249.50 g Tettnanger249.5 g Tettnanger Hops Pellet 4.5 Boil 30 min 33.61 62.4%
399.75 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 gal Strike 145 °F 145 °F 60 min
14.6 gal Fly Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 147.2 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.1 gal (88.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.1 gal (40.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.26 gal (81.05 qt). Suggest reducing strike water volume to 8.44 gal (33.75 qt) and adding 8.26 gal (33.05 qt) sparge/top-off. 16.7 66.8  
Strike water volume at mash thickness of 1.5 qt/lb 16.7 66.8  
Mash volume with grains 20.26 81.1  
Grain absorption losses -5.57 -22.3  
Remaining sparge water volume (equipment estimates 11.22 g | 44.9 qt) 18.22 72.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.1 g | 88.4 qt) 29.1 116.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 20.07 80.3  
Going into fermentor 20.07 80.3  
Total: 34.92 139.7
Equipment Profile Used: System Default
"저먼필스 테스트0804" German Pils beer recipe by Chae hyeon Na. All Grain, ABV 4.94%, IBU 59.94, SRM 5.22, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Tettnanger)
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  • Last Updated: 2022-08-25 02:22 UTC