Not Guilty Officer - Beer Recipe - Brewer's Friend

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Not Guilty Officer

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday August 3rd 2022
1.064
1.016
6.6%
36.8
15.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg New Zealand - Ale Malt13.5 kg Ale Malt 37.4 3.05 81.1%
1.45 kg Weyermann - CaraRed1.45 kg CaraRed 35 19.3 8.7%
0.80 kg Gladfield - Vienna Malt0.8 kg Vienna Malt 37.4 3.45 4.8%
0.80 kg Gladfield - Shepherds Delight Malt0.8 kg Shepherds Delight Malt 35.4 120 4.8%
0.10 kg Simpsons - Black Malt0.1 kg Black Malt 34 700 0.6%
16.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Perle20 g Perle Hops Pellet 7.5 Boil 60 min 5.44 3.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 3.75 3.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 1.86 5.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 3.09 5.6%
70 g Amarillo70 g Amarillo Hops Pellet 10.4 Whirlpool at 83 °C 20 min 3.75 13%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 4.68 13%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 4.03 18.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 6.68 18.5%
100 g Charles Faram - Perle100 g Perle Hops Pellet 7.5 Dry Hop (High Krausen) 5 days 3.52 18.5%
540 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Officer SE Water Filtered 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.9 L. Suggest reducing initial water volume to 45.4 L and adding 25.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.54 L. Suggest reducing initial strike volume to 34.41 L and adding 53.14 L sparge/top-off. 87.6
Strike water volume (equipment estimates 88.5 L) 87.6
Mash volume with grains (equipment estimates 99.4 L) 98.5
Grain absorption losses -16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.9 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 64.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 64
Total: 87.6  
Equipment Profile Used: System Default
"Not Guilty Officer" Specialty IPA: Red IPA beer recipe by Old Men On Ladders. BIAB, ABV 6.62%, IBU 36.79, SRM 15.74, Fermentables: (Ale Malt, CaraRed, Vienna Malt, Shepherds Delight Malt, Black Malt) Hops: (Perle, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-03 06:30 UTC