raspberry sour - Beer Recipe - Brewer's Friend

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raspberry sour

166 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.13 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bsotc
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.051
1.007
5.8%
27.7
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Briess - Pale Ale Malt 2-Row8.25 lb Pale Ale Malt 2-Row 36.8 3.5 81%
21 oz Rahr - Red Wheat21 oz Red Wheat 39.1 3.2 12.9%
10 oz Briess - Carapils Copper10 oz Carapils Copper 34 30 6.1%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 27.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb raspberry puree Water Agt Boil 0 min.
2 lb raspberry puree Water Agt Secondary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Carlyle Rd, Troutman
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.14 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 10.02 40.1  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 10.84 43.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.13 g | 20.5 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.13 20.5  
Total: 10.02 40.1
Equipment Profile Used: System Default
"raspberry sour" Mixed-Fermentation Sour Beer recipe by bsotc. BIAB, ABV 5.81%, IBU 27.71, SRM 7.29, Fermentables: (Pale Ale Malt 2-Row, Red Wheat, Carapils Copper) Hops: (Motueka) Other: (raspberry puree)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 00:03 UTC