Apple Ale - Beer Recipe - Brewer's Friend

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Apple Ale

92 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 92 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.028
1.008
2.6%
16.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 56.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 9.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 9.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 9.4%
0.25 lb American - Victory0.25 lb Victory 34 28 4.7%
0.05 lb Weyermann - Carafa III0.05 lb Carafa III 32 525 0.9%
2 g US - Apple juice2 g Apple juice - (late fermenter addition) 5.8 1 0.1%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Boil 60 min 9.68 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 8 min 7.04 40%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Mash 15 min.
0.25 oz Yeast Nutrient Other Mash 15 min.
0.25 oz Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 3.91 15.7  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 4.34 17.3  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 3.91 15.7
Equipment Profile Used: System Default
"Apple Ale" Fruit Beer recipe by Rcktflyer. BIAB, ABV 2.61%, IBU 16.72, SRM 8.88, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Wheat, Caramel / Crystal 30L, Honey Malt, Victory, Carafa III, Apple juice) Hops: (Chinook, El Dorado) Other: (Irish Moss, Yeast Nutrient, Diammonium Phosphate (DAP))
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  • Public: Yup, Shared
  • Last Updated: 2022-08-03 00:38 UTC