JBErM Porter - Beer Recipe - Brewer's Friend

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JBErM Porter

297 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Nafziger
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.090
1.015
9.8%
28.7
38.5
n/a
38.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L $ 1.50 / lb
$ 15.00 		33 10 50%
5 lb Muntons - Maris Otter5 lb Maris Otter $ 1.50 / lb
$ 7.50 		38 2.3 25%
1 lb Bestmalz - BEST Biscuit1 lb BEST Biscuit $ 1.50 / lb
$ 1.50 		35 20 5%
1 lb Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt $ 1.50 / lb
$ 1.50 		32.2 75 5%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt $ 1.50 / lb
$ 1.50 		33 420 5%
1 lb Flaked Oats1 lb Flaked Oats $ 1.50 / lb
$ 1.50 		33 2.2 5%
16 oz Corn Syrup16 oz Corn Syrup $ 0.19 / oz
$ 3.04 		37 0.5 5%
20 lbs / $ 31.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 1.85 / oz
$ 1.85 		Pellet 4.5 Boil 30 min 10 50%
1 oz Chinook1 oz Chinook Hops $ 1.25 / oz
$ 1.25 		Pellet 13 Boil 15 min 18.65 50%
2 oz / $ 3.10
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"JBErM Porter" Baltic Porter beer recipe by John Nafziger. All Grain, ABV 9.82%, IBU 28.66, SRM 38.52, Fermentables: (Munich - Light 10L, Maris Otter, BEST Biscuit, Crystal Rye Malt, Dark Chocolate Malt, Flaked Oats, Corn Syrup) Hops: (Fuggles, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-22 22:41 UTC