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Awesome Recipe

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday August 2nd 2022
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 83.1%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 4.7%
0.35 lb American - Caramel / Crystal 15L0.35 lb Caramel / Crystal 15L 35 15 2.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3%
16.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 First Wort at 152 °F 60 min 18.53 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 90 min 16.19 10%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 90 min 41.13 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 45 min 14.45 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 19.45 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 180 °F 20 min 4.1 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 0 min 2.18 10%
5 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.37 gal Infusion 163 °F 152 °F 60 min
3 gal Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.37 29.5  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 8.72 34.9  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.77 31.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by De_man96. All Grain, ABV 7.74%, IBU 116.03, SRM 9.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 15L, White Wheat) Hops: (Amarillo, Centennial, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 23:53 UTC