221 Southern Stratasphere - Beer Recipe - Brewer's Friend

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221 Southern Stratasphere

167 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 285 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday August 2nd 2022
12.6 °P
3.2 °P
5.0%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 17.1%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 31.2%
15 lb Simpsons - Golden Naked Oats15 lb Golden Naked Oats 27 7 2.3%
27 lb American - Carapils (Dextrine Malt)27 lb Carapils (Dextrine Malt) 33 1.8 4.2%
55 lb Rahr - Red Wheat55 lb Red Wheat 39.1 3.2 8.6%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 8.6%
165 lb Rahr - Old World Pilsner165 lb Old World Pilsner 36.3 1.75 25.7%
15 lb Bestmalz - BEST Acidulated15 lb BEST Acidulated 35.9 2.81 2.3%
642 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 286.75 gal (1147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 274.75 gal (1099 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 292.11 gal (1168.44 qt) 240.75 963  
Strike water volume at mash thickness of 1.5 qt/lb 240.75 963  
Mash volume with grains 292.11 1168.4  
Grain absorption losses -80.25 -321  
Remaining sparge water volume 149.75 599  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 286.75 g | 1147 qt) 310 1240  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 308.25 g | 1233 qt) 285 1140  
Estimated amount in fermentor 285 1140  
Total: 390.5 1562
Equipment Profile Used: System Default
"221 Southern Stratasphere" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.99%, IBU 0, SRM 4.39, Fermentables: (Standard 2-Row, Rolled Oats, Golden Naked Oats, Carapils (Dextrine Malt), Red Wheat, BEST Chit Malt, Old World Pilsner, BEST Acidulated)
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  • Last Updated: 2022-09-22 17:22 UTC