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To be decided

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.86 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday August 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Malteurop - Pilsen Malt0.4 kg Pilsen Malt 37.44 1.7 14.4%
0.38 kg Castle Malting - Château Cara Blond0.38 kg Château Cara Blond 34 8 13.7%
2 kg Crisp Malting - Clear Choice Malt2 kg Clear Choice Malt 37 2.5 71.9%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 60 min 41.44 29.9%
15.60 g Citra15.6 g Citra Hops Pellet 11.5 Boil 3 min 6.33 23.4%
31.20 g Citra31.2 g Citra Hops Pellet 11.5 Dry Hop 5 days 46.7%
66.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.95 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
0.32 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 L 0,8 Strike 75.3 °C 67 °C 60 min
5.33 L add 1 gram of citric acid to prevent tannins from being extracted Sparge 73.4 °C 67 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7.8
Mash volume with grains 9.6
Grain absorption losses -2.8
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"To be decided" American IPA beer recipe by anonymous_random_name. All Grain, ABV 5.93%, IBU 47.77, SRM 5.82, Fermentables: (Pilsen Malt, Château Cara Blond, Clear Choice Malt) Hops: (Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 14:20 UTC