Hazy 3.0 - Beer Recipe - Brewer's Friend

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Hazy 3.0

197 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday August 2nd 2022
14.6 °P
3.7 °P
5.9%
36.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Gladfield - American Ale Malt5.8 kg American Ale Malt 37.3 2.54 80.6%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 13.9%
0.40 kg Gladfield - Big O, Malted Oats0.4 kg Big O, Malted Oats 27.5 2.28 5.6%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Pacifica17 g Pacifica Hops Pellet 5.7 Boil 60 min 9.87 3.8%
57 g Pacifica57 g Pacifica Hops Pellet 5.7 Boil 10 min 12 12.8%
46 g Rakau46 g Rakau Hops Pellet 7.6 Boil 10 min 12.91 10.3%
25 g Pacifica25 g Pacifica Hops Pellet 5.7 Boil 1 min 0.63 5.6%
25 g Rakau25 g Rakau Hops Pellet 7.6 Boil 1 min 0.83 5.6%
12.50 g Pacifica12.5 g Pacifica Hops Pellet 5.7 Dry Hop 3 days 2.8%
12.50 g Rakau12.5 g Rakau Hops Pellet 7.6 Dry Hop 3 days 2.8%
125 g Pacifica125 g Pacifica Hops Pellet 5.7 Dry Hop 11 days 28.1%
125 g Rakau125 g Rakau Hops Pellet 7.6 Dry Hop 11 days 28.1%
445 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Strike -- 62 °C 10 min
26.7 L Steeping 62 °C 67 °C 50 min
26.7 L Steeping 67 °C 72 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.2
Mash volume with grains 24.9
Grain absorption losses -7.2
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 23.5 L) 25
Estimated amount in fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Hazy 3.0" Specialty IPA: New England IPA beer recipe by Brewer #370049. All Grain, ABV 5.93%, IBU 36.24, SRM 5.09, Fermentables: (American Ale Malt, Big O, Malted Oats) Hops: (Pacifica, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 04:57 UTC