WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 286.75 gal (1147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 274.75 gal (1099 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 236.6 gal (946.4 qt)
195
780
Strike water volume at mash thickness of 1.5 qt/lb
195
780
Mash volume with grains
236.6
946.4
Grain absorption losses
-65
-260
Remaining sparge water volume
118.25
473
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 286.75 g | 1147 qt)
248
992
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 246.25 g | 985 qt)
285
1140
Estimated amount in fermentor
285
1140
Total:
313.25
1253
Equipment Profile Used:
System Default
"214 Mythfits B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.85%, IBU 0, SRM 3.86, Fermentables: (Standard 2-Row, Dextrin Malt, BEST Chit Malt, Rice, Flaked, Unmalted Wheat, Honey Malt)