Stout Curso Principiantes 8/07/2023 - Beer Recipe - Brewer's Friend

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Stout Curso Principiantes 8/07/2023

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M.M. Alberto Tovar
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.059
1.014
6.0%
57.6
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Maltosaa - MX - Pale Ale Maltosaa4.5 kg MX - Pale Ale Maltosaa 35 2 78.9%
0.30 kg Maltosaa - MX - Malta Biscuit Maltosaa0.3 kg MX - Malta Biscuit Maltosaa 30 28 5.3%
0.40 kg Maltosaa - MX - Malta Super Red Maltosaa0.4 kg MX - Malta Super Red Maltosaa 30 140 7%
0.30 kg Maltosaa - MX - Malta Chocolate Ligth Maltosaa0.3 kg MX - Malta Chocolate Ligth Maltosaa 30 300 5.3%
0.20 kg Maltosaa - MX - Perla Negra Maltosaa0.2 kg MX - Perla Negra Maltosaa 30 435 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 50 min 57.59 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Proteolisis Strike 52 °C 48 °C 25 min
Sacarificación Temperature 48 °C 63 °C 35 min
Mash-out Temperature 63 °C 78 °C 15 min
11 L Lavado de Grano Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"Stout Curso Principiantes 8/07/2023" Foreign Extra Stout beer recipe by M.M. Alberto Tovar. All Grain, ABV 5.95%, IBU 57.59, SRM 37.5, Fermentables: (MX - Pale Ale Maltosaa, MX - Malta Biscuit Maltosaa, MX - Malta Super Red Maltosaa, MX - Malta Chocolate Ligth Maltosaa, MX - Perla Negra Maltosaa) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 19:44 UTC