213 Blonde Ale - Beer Recipe - Brewer's Friend

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213 Blonde Ale

154 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 201 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 88.5% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday August 2nd 2022
11.6 °P
3.0 °P
4.6%
0.0
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 38.6%
55 lb Briess - Rice, Flaked55 lb Rice, Flaked 32.2 1 19.3%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 3.5%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 19.3%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 19.3%
285 lbs / $ 0.00
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.75 gal (727 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.75 gal (679 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.68 gal (518.7 qt) 106.88 427.5  
Strike water volume at mash thickness of 1.5 qt/lb 106.88 427.5  
Mash volume with grains 129.68 518.7  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume 130 520  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 181.75 g | 727 qt) 201 804  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 199.25 g | 797 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 236.88 947.5
Equipment Profile Used: System Default
"213 Blonde Ale" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.6%, IBU 0, SRM 4.38, Fermentables: (Vienna Malt, Rice, Flaked, Honey Malt, BEST Chit Malt, Standard 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-03 20:08 UTC