| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Crisp Malting - Finest Maris Otter |
₪ 10.00 / kg ₪ 20.00 |
38 | 3 | 36.4% |
| 1.70 kg | Crisp Malting - Munich Malt |
₪ 10.00 / kg ₪ 17.00 |
37 | 10 | 30.9% |
| 1.30 kg | Crisp Malting - Vienna Malt |
₪ 10.00 / kg ₪ 13.00 |
36.8 | 3.3 | 23.6% |
| 0.50 kg | Crisp Malting - Caramalt |
₪ 10.00 / kg ₪ 5.00 |
34 | 15 | 9.1% |
| 5.50 kg / ₪ 55.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh |
₪ 0.25 / g ₪ 7.50 |
Pellet | 3.75 | Boil | 60 min | 13.83 | 60% |
| 20 g | Hallertau Mittelfruh |
₪ 0.25 / g ₪ 5.00 |
Pellet | 3.75 | Boil | 20 min | 5.58 | 40% |
| 50 g / ₪ 12.50 | ||||||||
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| ₪ 25.00 |
| Method: co2 Amount: 2.47 bar Temp: 26 °C CO2 Level: 2.6 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20.45 L | Strike | 68 °C | 67 °C | 60 min | |
| 11.25 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 24 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 13.8 |
| Mash volume with grains | 17.4 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 18.7 L) | 18.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.1 L) | 25.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 20.1 L) | 22.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 22.1 L) | 20.1 |
| Total: | 32.1 |
| Equipment Profile Used: | System Default |
