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Awesome Recipe

178 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.059
1.006
7.0%
23.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 60%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 20%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 11.83 20%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 11.59 80%
75 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.1 L) 34
Mash volume with grains (equipment estimates 33.1 L) 37.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 28.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #379568. Extract, ABV 6.98%, IBU 23.43, SRM 5.57, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Abbey Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 01:35 UTC