NorMalt - For Fanø 2022 - Beer Recipe - Brewer's Friend

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NorMalt - For Fanø 2022

342 calories 36 g 500 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torben Vedel
Calories: 342 calories (Per 500ml)
Carbs: 36 g (Per 500ml)
Created: Tuesday August 2nd 2022
1.073
1.019
7.1%
33.7
19.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 1.31 37%
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.59 37%
2 kg Dingemans - Biscuit2 kg Biscuit 34.5 22 14.8%
0.75 kg Weyermann - CaraAroma0.75 kg CaraAroma 36 150.45 5.6%
0.75 kg Weyermann - Caramunich Type 20.75 kg Caramunich Type 2 34 45.53 5.6%
13.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g CTZ25 g CTZ Hops Pellet 15.7 First Wort 60 min 25.12 28.1%
41 g Styrian Goldings41 g Styrian Goldings Hops Pellet 3.8 Boil 30 min 6.97 46.1%
23 g Cascade23 g Cascade Hops Pellet 5.5 Hop Stand 20 min 1.58 25.8%
89 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
101.60 mg/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
98.60 mg/l Gypsum Water Agt Mash 1 hr.
25.50 mg/l Salt Water Agt Mash 1 hr.
42 mg/l Magnesium Chloride Water Agt Mash 1 hr.
0.70 mg/l Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 L Strike 78 °C 70 °C 60 min
Vorlauf 70 °C 78 °C 20 min
30.25 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.8
Mash volume with grains 42.7
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 26.8 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.1 L) 45
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.9 L) 40
Total: 69.4  
Equipment Profile Used: System Default
"NorMalt - For Fanø 2022" Wee Heavy beer recipe by Torben Vedel. All Grain, ABV 7.12%, IBU 33.67, SRM 19.65, Fermentables: ( Extra Pale Maris Otter, Extra Pale Premium Pilsner Malt, Biscuit, CaraAroma, Caramunich Type 2) Hops: (CTZ, Styrian Goldings, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Slaked Lime)
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  • Last Updated: 2022-08-06 12:48 UTC