TropicalIpa V.3 con N de Neipa - Beer Recipe - Brewer's Friend

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TropicalIpa V.3 con N de Neipa

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.07 liters
Post Boil Size: 28.37 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.061
1.015
6.0%
0.0
5.4
5.3
40.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Simpsons - Finest Pale Ale Maris Otter3.25 kg Finest Pale Ale Maris Otter 1.54 € / kg
5.02 € 		37 2.6 42.3%
1.59 kg Simpsons - Finest Pale Ale Golden Promise1.59 kg Finest Pale Ale Golden Promise 1.60 € / kg
2.54 € 		37 2.4 20.7%
1.29 kg Simpsons - Dextrin Malt1.29 kg Dextrin Malt 3.52 € / kg
4.54 € 		31 1.1 16.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 2.54 € / kg
1.02 € 		33 2.2 5.2%
0.37 kg Weyermann - Pale Wheat0.37 kg Pale Wheat 3.28 € / kg
1.21 € 		36 2 4.8%
0.49 kg Simpsons - Golden Naked Oats0.49 kg Golden Naked Oats 3.22 € / kg
1.58 € 		27 7 6.4%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 3.20 € / kg
0.96 € 		27 3.4 3.9%
7.69 kg / 16.87 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Centennial30 g Centennial Hops 0.02 € / g
0.61 € 		Pellet 9.3 Whirlpool at 75 °C 40 min 6%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops 0.04 € / g
1.10 € 		Pellet 12.25 Whirlpool at 75 °C 40 min 6%
15 g Yakima Valley Hops - Summit15 g Summit Hops 0.03 € / g
0.39 € 		Pellet 17.3 Whirlpool at 75 °C 0 min 3%
45 g Yakima Chief Hops - Centennial45 g Centennial Hops 0.02 € / g
0.92 € 		Pellet 9.3 Dry Hop (High Krausen) at 19 °C 0 days 9%
18.75 g Yakima Chief Hops - Mosaic18.75 g Mosaic Hops 0.04 € / g
0.68 € 		Pellet 12.25 Dry Hop (High Krausen) at 19 °C 0 days 3.8%
11.25 g Yakima Valley Hops - Summit11.25 g Summit Hops 0.03 € / g
0.29 € 		Pellet 17.3 Dry Hop (High Krausen) at 19 °C 0 days 2.3%
120 g Yakima Chief Hops - Centennial120 g Centennial Hops 0.02 € / g
2.46 € 		Pellet 9.3 Dry Hop at 19 °C 0 days 24%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops 0.04 € / g
1.83 € 		Pellet 12.25 Dry Hop at 19 °C 0 days 10%
30 g Yakima Valley Hops - Summit30 g Summit Hops 0.03 € / g
0.77 € 		Pellet 17.3 Dry Hop at 19 °C 0 days 6%
90 g Yakima Chief Hops - Centennial90 g Centennial Hops 0.02 € / g
1.84 € 		Pellet 9.3 Dry Hop at 14 °C 3 days 18%
37.50 g Yakima Chief Hops - Mosaic37.5 g Mosaic Hops 0.04 € / g
1.37 € 		Pellet 12.25 Dry Hop at 14 °C 3 days 7.5%
22.50 g Yakima Valley Hops - Summit22.5 g Summit Hops Pellet 17.3 Dry Hop at 14 °C 3 days 4.5%
500 g / 12.25 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Other Boil 15 min.
5.60 g Nutriente levadura 0.07 € / g
0.39 € 		Other Boil 15 min.
7 g go - ferment 0.09 € / g
0.64 € 		Other Other 0 min.
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2.94 ml Phosphoric acid Water Agt Mash 1 hr.
0.05 ml Phosphoric acid Water Agt Sparge 1 hr.
1.23 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
4.99 € / each
9.98 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
9.98 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.7 bar       Temp: 21 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 25 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.07 L Strike 68 °C 67 °C 60 min
Subir temperatura a 76 grados y recircular Temperature 68 °C 76 °C 15 min
13.69 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 16.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 33.1
Boil off losses -5.7
Post boil Volume (equipment estimates 25.4 L) 28.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 41.7  
Equipment Profile Used: System Default
 
Notes

3gr/l para whirpool a menos de 80grados (1,2c,1,2m,0,6s)

3gr/l dry hopping en krausen alto (1,8c,0,75m,0,45s)

8gr/l dry hopping casi acabando la fermentacion a unos 5 puntos finales, dandole enfasis al de mayor geraniol (4,8c,2m,1,2s)

6gr/l dry hopping al final de la fermentacion a unos 12 o 15 grados
(3.6m,1.5c,0,9s)
60% 25% 15%

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  • Last Updated: 2022-08-27 06:51 UTC