nordic saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

nordic saison

116 calories 8.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.27 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.036
1.004
4.3%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 76.9%
1 lb Viking - Rye Malt1 lb Rye Malt 38 3.2 7.7%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saphir4 oz Saphir Hops Leaf/Whole 4.25 Boil 0 min 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.99 lb raspberries Flavor Other 7 days
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 8.59 g | 34.4 qt) 8.46 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12.27 49.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.15 56.6
Equipment Profile Used: System Default
"nordic saison" Berliner Weisse beer recipe by juanarosemena. All Grain, ABV 4.29%, IBU 0, SRM 2.96, Fermentables: (Pilsner Malt, Rye Malt, Wheat Malt) Hops: (Saphir) Other: (raspberries)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-02 16:46 UTC