The Cousins Stout the Great - Beer Recipe - Brewer's Friend

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The Cousins Stout the Great

326 calories 38.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cousin's Craft Beer
Hop Utilization: 97%
Calories: 326 calories (Per 500ml)
Carbs: 38.4 g (Per 500ml)
Created: Tuesday August 2nd 2022
1.069
1.022
6.2%
49.6
38.2
n/a
103.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Pale ale20 kg BEST Pale ale 1.60 € / kg
32.00 € 		38.1 2.81 54.1%
3 kg Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III 1.60 € / kg
4.80 € 		34.5 63 8.1%
2 kg Bestmalz - BEST Special X2 kg BEST Special X 1.74 € / kg
3.48 € 		34.5 132.5 5.4%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate 1.89 € / kg
3.78 € 		34.5 337.82 5.4%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 1.45 € / kg
2.90 € 		23 1.4 5.4%
1 kg Bestmalz - BEST Black Malt eXtra1 kg BEST Black Malt eXtra 1.89 € / kg
1.89 € 		30 500 2.7%
3 kg Maltodextrin3 kg Maltodextrin - (late boil kettle addition) 4.95 € / kg
14.85 € 		39 0 8.1%
3 kg Flaked Oats3 kg Flaked Oats 2.40 € / kg
7.20 € 		33 2.2 8.1%
1 kg Rice Hulls1 kg Rice Hulls 5.95 € / kg
5.95 € 		0 0 2.7%
37 kg / 76.85 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Cascade200 g Cascade Hops 37.60 € / kg
7.52 € 		Pellet 6.3 First Wort 60 min 26.59 40%
200 g Yakima Chief Hops - Cascade200 g Cascade Hops 37.60 € / kg
7.52 € 		Pellet 6.3 Boil 30 min 18.58 40%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops 37.60 € / kg
3.76 € 		Pellet 6.3 Boil 10 min 4.38 20%
500 g / 18.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Protofloc 0.14 € / each
0.56 € 		Fining Boil 15 min.
1.50 g Servomyces 0.18 € / g
0.27 € 		Other Boil 5 min.
3 kg Maltodextrin Other Boil 2 min.
0.83 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
91.94 € / kg
7.36 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 736 B cells required
7.36 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.2 L mash pH 5.4 Strike 74 °C 66 °C 60 min
-- 75 °C 1 min
80 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.2 L. Suggest reducing initial water volume to 43.38 L and adding 87.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.64 L. Suggest reducing strike water volume to 22.96 L and adding 55.24 L sparge/top-off. 78.2
Strike water volume at mash thickness of 2.3 L/kg 78.2
Mash volume with grains 100.6
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 87.9 L) 101.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.2 L) 145
Volume increase from sugar/extract (late additions) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 125
Going into fermentor 125
Total: 179.9  
Equipment Profile Used: System Default
"The Cousins Stout the Great" American Stout beer recipe by Cousin's Craft Beer. All Grain, ABV 6.2%, IBU 49.55, SRM 38.24, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Special X, BEST Chocolate, BEST Chit Malt, BEST Black Malt eXtra, Maltodextrin, Flaked Oats, Rice Hulls) Hops: (Cascade) Other: (Protofloc, Servomyces, Maltodextrin)
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  • Last Updated: 2023-01-06 11:42 UTC