Slow round 2 - Beer Recipe - Brewer's Friend

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Slow round 2

152 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 47.91 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Angelique Kieser
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday August 2nd 2022
12.5 °P
2.2 °P
5.5%
21.3
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Malteurop - Pilsen Malt5.5 kg Pilsen Malt 37.44 1.7 66.1%
2.20 kg Weyermann - Munich Type II (Dark)2.2 kg Munich Type II (Dark) 37 10 26.4%
0.40 kg Weyermann - Carahell0.4 kg Carahell 34 10 4.8%
0.05 kg Weyermann - Caramunich Type 20.05 kg Caramunich Type 2 34 45 0.6%
0.08 kg Weyermann - Acidulated0.075 kg Acidulated 27 3.4 0.9%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.2%
8.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 16 Boil 60 min 21.06 53.5%
10 g Saphire10 g Saphire Hops Pellet 4.25 Boil 1 min 0.1 23.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.09 23.3%
43 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.92 L. Suggest reducing initial water volume to 45.4 L and adding 5.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.61 L. Suggest reducing initial water volume to 39.91 L and adding 12.21 L sparge/top-off. 52.1
Strike water volume at mash thickness of 6.3 L/kg 52.1
Mash volume with grains 57.6
Grain absorption losses -8.3
Remaining sparge water volume 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 47.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 42 L) 45
Estimated amount in fermentor 45
Total: 57.1  
Equipment Profile Used: System Default
"Slow round 2" Munich Helles beer recipe by Angelique Kieser. All Grain, ABV 5.48%, IBU 21.26, SRM 5.95, Fermentables: (Pilsen Malt, Munich Type II (Dark), Carahell, Caramunich Type 2, Acidulated, Melanoidin) Hops: (Magnum, Saphire, Hallertau Mittelfruh)
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  • Last Updated: 2022-08-02 17:54 UTC