Variety Pen & Sword West Coast IPA - Beer Recipe - Brewer's Friend

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Variety Pen & Sword West Coast IPA

190 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shade Kent
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.062
1.014
6.3%
36.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Malteurop - 2 Row125 kg 2 Row 34.3 2.15 80.6%
15 kg Briess - Caramel Malt - 30L15 kg Caramel Malt - 30L 35.4 30 9.7%
5 kg Briess - American Honey Malt5 kg American Honey Malt 37.7 25 3.2%
10 kg Briess - DME Pale Ale10 kg DME Pale Ale 45 6 6.5%
155 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Ekuanot 500 g Ekuanot Hops Lupulin Pellet 14.2 Boil 70 min 28.35 7.7%
500 g Yakima Chief Hops - Cascade500 g Cascade Hops Lupulin Pellet 7.3 Whirlpool 15 min 3.04 7.7%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Lupulin Pellet 12.6 Whirlpool 15 min 5.25 7.7%
2,000 g Yakima Chief Hops - Simcoe2000 g Simcoe Hops Lupulin Pellet 12.6 Dry Hop 7 days 30.8%
1,000 g Yakima Chief Hops - Ekuanot 1000 g Ekuanot Hops Lupulin Pellet 14.2 Dry Hop 5 days 15.4%
2,000 g Yakima Chief Hops - Cascade2000 g Cascade Hops Lupulin Pellet 7.3 Dry Hop 5 days 30.8%
6,500 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
250 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 616.05 L. Suggest reducing initial water volume to 45.4 L and adding 570.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 864.46 L 768.8
Heat water added to kettle (equipment estimates 754.8 L) 768.8
Mash volume with grains (equipment estimates 754.8 L) 864.5
Grain absorption losses (steeping) -145
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 616.1 L) 630
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 605 L) 610
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor (equipment estimates 605 L) 600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 768.8  
Equipment Profile Used: System Default
"Variety Pen & Sword West Coast IPA" American IPA beer recipe by Shade Kent. Partial Mash, ABV 6.34%, IBU 36.64, SRM 8.47, Fermentables: (2 Row, Caramel Malt - 30L, American Honey Malt, DME Pale Ale) Hops: (Ekuanot , Cascade, Simcoe)
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  • Last Updated: 2022-08-02 07:31 UTC