american IPA
191 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
39.2 |
57.1% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
5 min |
6.98 |
28.6% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 14 °C
|
3 days |
|
14.3% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
39.2 |
71.4% |
10 g |
Mosaic (Pellet) 10 g Mosaic (Pellet) Hops |
|
6.98 |
28.6% |
35 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 69
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.95 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
1 L/kg
Starting Grain Temp:
80 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1 L/kg
|
3 |
Mash volume with grains
|
5 |
Grain absorption losses
|
-3 |
Remaining sparge water volume
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
15.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 10 L)
|
10 |
Estimated amount in fermentor
|
10 |
Total:
|
19.7
|
Equipment Profile Used: |
System Default |
"american IPA" American IPA beer recipe by Daiki OKabe. All Grain, ABV 6.16%, IBU 46.17, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-04 02:15 UTC