PMS (Passionfruit Mango Sour) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PMS (Passionfruit Mango Sour)

169 calories 14 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday August 2nd 2022
1.052
1.008
5.8%
12.5
4.1
n/a
0.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 47.7%
3.50 lb Rahr - White Wheat3.5 lb White Wheat 39.1 3.2 27.8%
1.40 kg Passionfruit1.4 kg Passionfruit - (late fermenter addition) 5 0 24.5%
12.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops $ 1.44 / oz
$ 0.72 		Pellet 6.2 Boil 60 min 12.51 100%
0.50 oz / $ 0.72
 
Other Ingredients
Amount Name Cost Type Use Time
18 g crystallized mango Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.07 psi       Temp: 35 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 8.74 35  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"PMS (Passionfruit Mango Sour)" Fruit Lambic beer recipe by bptrent. BIAB, ABV 5.83%, IBU 12.51, SRM 4.08, Fermentables: (Premium Pilsner, White Wheat, Passionfruit) Hops: (East Kent Golding) Other: (crystallized mango)
Last Updated and Sharing
 
326
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-29 21:05 UTC