太陽のIPA - Beer Recipe - Brewer's Friend

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太陽のIPA

248 calories 25.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday August 2nd 2022
1.080
1.020
7.9%
18.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Crisp Malting - Best Ale60 kg Best Ale 37.5 3 71.3%
13.33 kg German - Pilsner13.33 kg Pilsner 38 1.6 15.8%
9.33 kg German - Wheat Malt9.33 kg Wheat Malt 37 2 11.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 1.8%
10 g Lactose (Milk Sugar)10 g Lactose (Milk Sugar) 41 1 0%
84.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 14 Boil 60 min 18.69 3.7%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 37%
800 g Simcoe800 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 19.8%
800 g Mosaic800 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 19.8%
800 g Hang'em High Hops - Michigan Copper800 g Michigan Copper Hops Leaf/Whole 10.15 Dry Hop 4 days 19.8%
4,050 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.45 L. Suggest reducing initial water volume to 45.4 L and adding 191.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 320.6 L) 344.2
Mash volume with grains (equipment estimates 320.6 L) 399.7
Grain absorption losses (steeping) -84.2
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 236.5 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 230 L) 240
Going into fermentor (equipment estimates 240 L) 230
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 344.2  
Equipment Profile Used: System Default
"太陽のIPA" No Profile Selected beer recipe by Koma. Extract, ABV 7.88%, IBU 18.69, SRM 6.27, Fermentables: (Best Ale, Pilsner, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Nugget, Citra, Simcoe, Mosaic, Michigan Copper)
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  • Last Updated: 2024-01-30 01:14 UTC