BATCH#D008 Munich Helles - Beer Recipe - Brewer's Friend

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BATCH#D008 Munich Helles

141 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 466.5 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday August 2nd 2022
10.8 °P
1.6 °P
4.9%
18.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275.07 lb Weyermann - Munich Type I275.07 lb Munich Type I 38 6 35.7%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 14.3%
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 50%
770.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Barth-Haas - Hallertauer Magnum24 oz Hallertauer Magnum Hops Pellet 13.5 First Wort 0 min 16.53 50%
24 oz Tettnang-Ariana24 oz Tettnang-Ariana Hops Pellet 10.4 Whirlpool 0 min 2.01 50%
48 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Grayton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 158 °F 148 °F --
229 gal Infusion 158 °F 148 °F 60 min
279 gal Sparge 175 °F 165 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.15 gal (1872.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.15 gal (1824.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 398.51 gal (1594.04 qt) 336.91 1347.6  
Strike water volume at mash thickness of 1.75 qt/lb 336.91 1347.6  
Mash volume with grains (equipment estimates 397.61 g | 1590.4 qt) 398.51 1594  
Grain absorption losses -96.26 -385  
Remaining sparge water volume (equipment estimates 227.75 g | 911 qt) 226.1 904.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.15 g | 1872.6 qt) 466.5 1866  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Top off amount 0.9 3.6  
Going into fermentor 465 1860  
Total: 563.01 2252
Equipment Profile Used: System Default
"BATCH#D008 Munich Helles" Munich Helles beer recipe by DargyBear. All Grain, ABV 4.88%, IBU 18.54, SRM 4.98, Fermentables: (Munich Type I, White Wheat, Standard 2-Row) Hops: (Hallertauer Magnum, Tettnang-Ariana)
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  • Last Updated: 2022-09-15 20:10 UTC