WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.15 gal (1872.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.15 gal (1824.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 398.51 gal (1594.04 qt)
336.91
1347.6
Strike water volume at mash thickness of 1.75 qt/lb
336.91
1347.6
Mash volume with grains (equipment estimates 397.61 g | 1590.4 qt)
398.51
1594
Grain absorption losses
-96.26
-385
Remaining sparge water volume (equipment estimates 227.75 g | 911 qt)
226.1
904.4
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 468.15 g | 1872.6 qt)
466.5
1866
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.9
-3.6
Post boil Volume
465
1860
Hops absorption losses (whirlpool, hop stand)
-0.9
-3.6
Top off amount
0.9
3.6
Going into fermentor
465
1860
Total:
563.01
2252
Equipment Profile Used:
System Default
"BATCH#D008 Munich Helles" Munich Helles beer recipe by DargyBear. All Grain, ABV 4.88%, IBU 18.54, SRM 4.98, Fermentables: (Munich Type I, White Wheat, Standard 2-Row) Hops: (Hallertauer Magnum, Tettnang-Ariana)