Hivemind Blackberry Blossom Mead - Beer Recipe - Brewer's Friend

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Hivemind Blackberry Blossom Mead

377 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Source: DEFCONN Brewing
Calories: 377 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday August 1st 2022
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OG: 1.125 FG: 1.031 ABV: 12.3% IBU: 0

1.114
1.017
12.7%
0.0
24.7
n/a
14.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Raw Honey3 lb Raw Honey 38 20 100%
3 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
$ 14.00 / each
$ 14.00
Attenuation (custom):
85%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1 4  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 1.25 5  
Boil off losses -0.25 -1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1 4
Equipment Profile Used: System Default
 
Notes

-Heat 2-3 gallons of water to 120ish
-Fill fermenter with half a gallon or so
-Add honey (Raw Pacific Northwest Blackberry Blossom Honey)
-Fill rest to top
-SHAKE

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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 18:56 UTC