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german pils

149 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday August 1st 2022
1.049
1.010
5.2%
22.4
4.1
n/a
5,009.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen $ 248.00 / kg
$ 2,480.00 		37 2 87%
1 kg BA Malt - Carapils1 kg Carapils $ 250.00 / kg
$ 250.00 		34 4 8.7%
0.50 kg BA Malt - Vienna0.5 kg Vienna $ 250.00 / kg
$ 125.00 		38 5 4.3%
11.50 kg / $ 2,855.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Spalt80 g Spalt Hops Lupulin Pellet 4.5 Boil 60 min 19.4 50%
80 g Saaz80 g Saaz Hops $ 7.80 / g
$ 624.00 		Lupulin Pellet 3.5 Boil 5 min 3.01 50%
160 g / $ 624.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
40 Grams
Cost:
$ 38.26 / g
$ 1,530.40
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 1,530.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
Heat water added to kettle (equipment estimates 68 L) 68.5
Mash volume with grains (equipment estimates 68 L) 76.1
Grain absorption losses (steeping) -11.5
Pre boil volume (equipment estimates 56.5 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 68.5  
Equipment Profile Used: System Default
 
Notes

Fermentacion a 12° cuando baje la intensidad liberarla (inclusive hasta 20°) para bajar la intensidad de los sub productos.
Llevar a frio para realizar el lagering y descanso de sulfuros.

Batch dividido en 2: 25 litros W34/70 

                                25 Litros S23
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  • Last Updated: 2022-08-04 13:44 UTC