Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EHines
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday August 1st 2022
Similar Recipes

Brewing Classic Styles Oatmeal Stout

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 38

1.061
1.013
6.3%
40.6
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.7%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
4 oz American - Wheat4 oz Wheat 38 1.8 1.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.87 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.73 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
3.20 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 g Sea salt Spice Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 12 60 60 60
Minerals added to 10 gal RO used for mash and sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 167 °F 153 °F 60 min
Starting Mash Thickness: 1.19 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.19 qt/lb 3.98 15.9  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by EHines. All Grain, ABV 6.28%, IBU 40.61, SRM 34.31, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, Chocolate, Black Malt, Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc, Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Sea salt)
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  • Last Updated: 2022-08-01 19:57 UTC