BB9-FIRST WORT PROBLEMS CZECH PILSNER LAGER #1 - Beer Recipe - Brewer's Friend

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BB9-FIRST WORT PROBLEMS CZECH PILSNER LAGER #1

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday August 1st 2022
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 50

1.052
1.012
5.3%
52.8
3.3
n/a
2,976.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner ¥ 328.00 / kg
¥ 1,640.00 		36 1.5 96.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils ¥ 450.00 / kg
¥ 90.00 		34.5 2.1 3.8%
5.20 kg / ¥ 1,730.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Saaz48 g Saaz Hops ¥ 4,800.00 / kg
¥ 230.40 		Pellet 3.5 Boil 90 min 24.12 27.7%
65 g Saaz65 g Saaz Hops ¥ 4,800.00 / kg
¥ 312.00 		Pellet 3.5 Boil 20 min 18.49 37.6%
30 g Saaz30 g Saaz Hops ¥ 4,800.00 / kg
¥ 144.00 		Pellet 3.5 Boil 10 min 5.11 17.3%
30 g Saaz30 g Saaz Hops ¥ 4,800.00 / kg
¥ 144.00 		Pellet 3.5 Boil 10 min 5.11 17.3%
173 g / ¥ 830.40
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc ¥ 33.00 / each
¥ 16.50 		Water Agt Mash 0 min.
¥ 16.50
 
Yeast
Morgans - lager
Amount:
1 Each
Cost:
¥ 400.00 / each
¥ 400.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
¥ 400.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 27 °C 65 °C --
14.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"BB9-FIRST WORT PROBLEMS CZECH PILSNER LAGER #1" Czech Pale Lager beer recipe by Damanos. All Grain, ABV 5.28%, IBU 52.83, SRM 3.28, Fermentables: ( Pilsner, Carapils) Hops: (Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-01 01:17 UTC