Southern Vienna - Beer Recipe - Brewer's Friend

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Southern Vienna

115 calories 11 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.88 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday August 1st 2022
1.038
1.008
3.9%
22.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 40.2%
0.40 kg American - Vienna0.4 kg Vienna 35 4 32.1%
0.08 kg American - Carapils (Dextrine Malt)0.075 kg Carapils (Dextrine Malt) 33 1.8 6%
0.05 kg American - Caramel / Crystal 10L0.05 kg Caramel / Crystal 10L 35 10 4%
0.22 kg Crisp Malting - Flaked Torrefied Maize0.22 kg Flaked Torrefied Maize 36.8 0.66 17.7%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g El Dorado4.2 g El Dorado Hops Pellet 15.7 Boil at 96 °C 60 min 22.53 37.5%
2 g El Dorado2 g El Dorado Hops Pellet 15.7 Aroma at 70 °C 0 min 17.9%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 3 days 44.6%
11.20 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle 12.3
Mash volume with grains (equipment estimates 12.3 L) 12.8
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 11.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
"Southern Vienna" International Amber Lager beer recipe by Vince@33. Partial Mash, ABV 3.93%, IBU 22.53, SRM 3.9, Fermentables: (Dry Malt Extract - Light, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 10L, Flaked Torrefied Maize) Hops: (El Dorado)
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  • Last Updated: 2022-08-01 07:26 UTC