New Englander V2 2022 - Beer Recipe - Brewer's Friend

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New Englander V2 2022

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday August 1st 2022
1.061
1.014
6.2%
82.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 39%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 14.6%
0.75 lb American - Vienna0.75 lb Vienna 35 4 14.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 9.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 9.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.4%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.8%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 15.69 7.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 17.83 7.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 26.68 30.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool 0 min 22.47 30.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 7 days 6.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.1%
0.20 oz Yakima Valley Hops - Strata 0.2 oz Strata Hops Pellet 12 Dry Hop 7 days 6.1%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 6.1%
3.30 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge 154 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.02 8.1  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.08 8.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 2 8  
Total: 4.33 17.3
Equipment Profile Used: System Default
"New Englander V2 2022" Specialty IPA: New England IPA beer recipe by MCW916. All Grain, ABV 6.18%, IBU 82.67, SRM 9.62, Fermentables: (Pilsner, Honey Malt, Vienna, Rolled Oats, White Wheat, Acidulated Malt, Dry Malt Extract - Light) Hops: (Citra, Mosaic, Galaxy, Strata )
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  • Last Updated: 2022-08-01 23:40 UTC