Aged American Barleywine - Beer Recipe - Brewer's Friend

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Aged American Barleywine

339 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: hwtw
Calories: 339 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday August 1st 2022
1.103
1.014
11.7%
62.2
11.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 32.8%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 9%
15 lb Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 2.5%
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 32.8%
15 lb Crisp Malting - Caramalt15 lb Caramalt 37 12 2.5%
100 lb Cane Sugar100 lb Cane Sugar 46 0 16.4%
25 lb Brown Sugar25 lb Brown Sugar 45 15 4.1%
610 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 120 min 9.48 11.1%
8 oz Nugget8 oz Nugget Hops Pellet 10 Boil 90 min 6.2 11.1%
24 oz Magnum24 oz Magnum Hops Pellet 15 Boil 60 min 26.08 33.3%
24 oz Nugget24 oz Nugget Hops Pellet 10 Boil 45 min 15.96 33.3%
8 oz Nugget8 oz Nugget Hops Pellet 10 Boil 30 min 4.45 11.1%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Lactic acid Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.73 psi       Temp: 36 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Schenectady
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
228.75 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.7 gal (766.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.7 gal (718.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 220.68 gal (882.7 qt) 181.88 727.5  
Strike water volume at mash thickness of 1.5 qt/lb 181.88 727.5  
Mash volume with grains 220.68 882.7  
Grain absorption losses -60.63 -242.5  
Remaining sparge water volume (equipment estimates 61.45 g | 245.8 qt) 86.75 347  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.25 37  
Pre boil volume (equipment estimates 191.7 g | 766.8 qt) 217 868  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 268.62 1074.5
Equipment Profile Used: System Default
 
Notes

Champagne bottles, capped w/ wax. Designed to age.
2 hour boil. Variety of lighter malts for complexity.

  • Ferment at 60F for 10 days, then let free rise to 70 until done.
  • Add yeast nutrient in whirlpool along with cane sugar
    -Collect wort and spare VERY SLOWLY.
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  • Last Updated: 2023-03-21 23:38 UTC