October Fest Beer (BruShow) - Beer Recipe - Brewer's Friend

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October Fest Beer (BruShow)

191 calories 17.9 g 22 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 191 calories (Per 22oz)
Carbs: 17.9 g (Per 22oz)
Created: Sunday July 31st 2022
1.058
1.012
6.1%
23.8
7.4
5.3
27.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Munich Type I9 lb Munich Type I $ 1.89 / lb
$ 17.01 		38 6 70.6%
2.75 lb Bestmalz - BEST Pilsen2.75 lb BEST Pilsen $ 2.09 / lb
$ 5.75 		37 1.9 21.6%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna $ 1.99 / lb
$ 1.99 		37 3.8 7.8%
12.75 lbs / $ 24.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops $ 0.60 / oz
$ 0.36 		Pellet 15 Boil 25 min 18.08 37.5%
1 oz Liberty1 oz Liberty Hops $ 0.80 / oz
$ 0.80 		Pellet 4 Boil 15 min 5.74 62.5%
1.60 oz / $ 1.16
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
4.50 gal RO Water $ 0.39 / gal
$ 1.76 		Water Agt Mash 0 min.
$ 1.76
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lager Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 32 46 46 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash IN Strike 155 °F 153 °F 60 min
Raise Temp Temperature 153 °F 169 °F 15 min
Mash Out 169 °F 169 °F 10 min
3.25 gal Fly Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.65 18.6  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.15 28.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 6.1 24.4  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

May want to start the ferment cooler at around 70 degrees? Then let it slowly free raise up to 75 towards the end of fermentation.

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  • Last Updated: 2023-08-10 14:59 UTC