October Fest Beer (BruShow) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

October Fest Beer (BruShow)

191 calories 17.9 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 191 calories (Per 22oz)
Carbs: 17.9 g (Per 22oz)
Created: Sunday July 31st 2022
1.058
1.012
6.1%
23.8
7.4
5.3
27.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Munich Type I9 lb Munich Type I $ 1.89 / lb
$ 17.01 		38 6 70.6%
2.75 lb Bestmalz - BEST Pilsen2.75 lb BEST Pilsen $ 2.09 / lb
$ 5.75 		37 1.9 21.6%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna $ 1.99 / lb
$ 1.99 		37 3.8 7.8%
12.75 lbs / $ 24.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops $ 0.60 / oz
$ 0.36 		Pellet 15 Boil 25 min 18.08 37.5%
1 oz Liberty1 oz Liberty Hops $ 0.80 / oz
$ 0.80 		Pellet 4 Boil 15 min 5.74 62.5%
1.60 oz / $ 1.16
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
4.50 gal RO Water $ 0.39 / gal
$ 1.76 		Water Agt Mash 0 min.
$ 1.76
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lager Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 32 46 46 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash IN Strike 155 °F 153 °F 60 min
Raise Temp Temperature 153 °F 169 °F 15 min
Mash Out 169 °F 169 °F 10 min
3.25 gal Fly Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.65 18.6  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.15 28.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 6.1 24.4  
Total: 8.99 36
Equipment Profile Used: System Default
 
Notes

May want to start the ferment cooler at around 70 degrees? Then let it slowly free raise up to 75 towards the end of fermentation.

Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-10 14:59 UTC