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Awesome Recipe

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday July 31st 2022
1.056
1.015
5.4%
25.0
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
154.98 kg American - Pale Ale154.98 kg Pale Ale 37 3.5 71.1%
10 kg American - Chocolate10 kg Chocolate 29 350 4.6%
8.72 kg American - Carapils (Dextrine Malt)8.72 kg Carapils (Dextrine Malt) 33 1.8 4%
10 kg American - Caramel / Crystal 40L10 kg Caramel / Crystal 40L 34 40 4.6%
10 kg American - Caramel / Crystal 20L10 kg Caramel / Crystal 20L 35 20 4.6%
20 kg American - Roasted Barley20 kg Roasted Barley 33 300 9.2%
4.36 kg Lactose (Milk Sugar)4.36 kg Lactose (Milk Sugar) 41 1 2%
218.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Magnum600 g Magnum Hops Pellet 15 Boil 70 min 25.02 100%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 100 60 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.65 L. Suggest reducing initial water volume to 45.4 L and adding 964.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 921.05 L 780
Strike water volume at mash thickness of 3.7 L/kg 780
Mash volume with grains 921
Grain absorption losses -213.7
Remaining sparge water volume (equipment estimates 441.4 L) 731.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 1009.7 L) 1300
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1000
Going into fermentor 1000
Total: 1511.7  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 25.02, SRM 32.42, Fermentables: (Pale Ale, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 20L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-31 17:23 UTC