Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday July 31st 2022
1.053
1.012
5.4%
27.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Vienna1.5 lb Vienna 37 4 72.7%
0.50 lb Munich0.5 lb Munich 37 6 24.2%
1 oz American - Chocolate1 oz Chocolate 29 350 3%
2.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Barth-Haas - Tettnang Tettnanger0.2 oz Tettnang Tettnanger Hops Pellet 4 Boil 60 min 19.7 66.7%
0.10 oz Kent Goldings0.1 oz Kent Goldings Hops Pellet 5 Boil 20 min 7.46 33.3%
0.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.77 3.1  
Mash volume with grains 0.94 3.8  
Grain absorption losses -0.26 -1  
Remaining sparge water volume 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.02 12.1
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Daav. All Grain, ABV 5.43%, IBU 27.16, SRM 15.69, Fermentables: (Vienna, Munich, Chocolate) Hops: (Tettnang Tettnanger, Kent Goldings)
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  • Last Updated: 2022-07-31 16:00 UTC