Red Sector A - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Sector A

226 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Air Guitarist Brewing
Hop Utilization: 97%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday July 31st 2022
1.069
1.012
7.4%
51.1
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 55.8%
2 lb Red X2 lb Red X 36 12 37.2%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 7%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 34.44 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 10.74 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 5.9 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.19 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.46 17.8  
Mash volume with grains 4.89 19.6  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.46 17.8
Equipment Profile Used: System Default
"Red Sector A" Specialty IPA: Red IPA beer recipe by Air Guitarist Brewing. BIAB, ABV 7.4%, IBU 51.09, SRM 17.83, Fermentables: ( Brewers Malt 2-Row, Red X, Caramel Malt - 120L) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
275
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-02 00:26 UTC