Mango - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango

215 calories 30.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Sunday July 31st 2022
1.068
1.029
5.1%
20.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Patagonia - Patagonia Pale ale14 kg Patagonia Pale ale 36.8 2.9 60.9%
5 kg Mango5 kg Mango 4.95 0 21.7%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 6.5%
2.50 kg Maltodextrin2.5 kg Maltodextrin 39 0 10.9%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 15 min 11.79 20%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 10 min 8.61 20%
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 60%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 45.4 L and adding 25.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing initial water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.4
Pre boil volume (equipment estimates 71.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 58.8 L) 65
Estimated amount in fermentor 65
Total: 72.5  
Equipment Profile Used: System Default
 
Notes

Malta 15.000
Aditivos 7.000
Mango 20.000
Lúpulo 10.000
Levadura 2.500
Agua 2.500
Otros 2.000

59.000

Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-31 09:13 UTC