Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.69 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ademir Perez Vergara
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday July 31st 2022
1.055
1.009
6.1%
12.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Vienna4 kg Swaen Vienna 36.8 4.5 78.4%
1 kg The Swaen - Swaen Pilsner1 kg Swaen Pilsner 38 2 19.6%
100 g The Swaen - Goldswaen Classic100 g Goldswaen Classic 38 45 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 90 min 12.64 57.1%
15 g Saaz15 g Saaz Hops Pellet 3.3 Aroma 0 min 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Herb Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction 72 °C 65 °C 90 min
Starting Mash Thickness: 20 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 105.37 L. Suggest reducing strike water volume to 42.03 L and adding 59.97 L sparge/top-off. 102
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (34.7 L). Reduce mash thickness to 6.79 L/kg or increase pre-boil volume to 96 L.  
Strike water volume at mash thickness of 20 L/kg 102
Mash volume with grains 105.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Mi primera Vienna Lager
Cerveza amarga ambar europea
Intensidad moderada y moderado amargor

Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-01 03:47 UTC