Zappa SMASH Otter - Beer Recipe - Brewer's Friend

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Zappa SMASH Otter

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday July 30th 2022
1.062
1.012
6.6%
67.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 93.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zappa0.5 oz Zappa Hops Leaf/Whole 7 Mash 0 min 5.33 25%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 12.5 Boil 60 min 52.49 25%
0.25 oz Zappa0.25 oz Zappa Hops Pellet 7 Boil 15 min 7.29 12.5%
0.25 oz Zappa0.25 oz Zappa Hops Pellet 7 Whirlpool 0 min 2.62 12.5%
0.25 oz Zappa0.25 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) 2 days 12.5%
0.25 oz Zappa0.25 oz Zappa Hops Pellet 7 Dry Hop 5 days 12.5%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 75 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 80 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.86 15.5  
Grain absorption losses -0.94 -3.8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2.5 10  
Total: 5.21 20.8
Equipment Profile Used: System Default
"Zappa SMASH Otter" American IPA beer recipe by Jdmiles. All Grain, ABV 6.64%, IBU 67.73, SRM 7.68, Fermentables: (Maris Otter Pale, Flaked Wheat) Hops: (Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 21:15 UTC