Benedict's Pale - Beer Recipe - Brewer's Friend

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Benedict's Pale

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday July 30th 2022
1.046
1.012
4.5%
43.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 53.6%
2.10 lb United Kingdom - Maris Otter Pale2.1 lb Maris Otter Pale 38 3.75 37.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.9%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 30 min 40.68 44.4%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 3.21 27.8%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 27.8%
1.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.70 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 162 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.98 g | 23.9 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 5.6 22.4  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 3.5 14  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Benedict's Pale" No Profile Selected beer recipe by bwagner. BIAB, ABV 4.52%, IBU 43.89, SRM 4.18, Fermentables: (2 Row, Maris Otter Pale, White Wheat) Hops: (Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 21:30 UTC