Alt Bier III - Beer Recipe - Brewer's Friend

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Alt Bier III

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Slough Brewing
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday July 30th 2022
1.064
1.014
6.6%
22.8
5.4
5.6
27.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner $ 2.50 / lb
$ 20.00 		38 1.6 66.7%
1 lb German - Vienna1 lb Vienna $ 2.50 / lb
$ 2.50 		37 4 8.3%
16 oz American - Caramel / Crystal 15L16 oz Caramel / Crystal 15L $ 2.50 / lb
$ 2.50 		35 15 8.3%
32 oz Flaked Rice32 oz Flaked Rice 40 0.5 16.7%
12 lbs / $ 25.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops $ 1.50 / oz
$ 1.13 		Pellet 7 Boil 50 min 18.44 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Aroma 10 min 3.55 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 2.65 / oz
$ 1.33 		Pellet 5.3 Aroma 2 min 0.83 28.6%
1.75 oz / $ 2.45
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Boil 0 min.
4.50 oz Dextrose Other Bottling 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.8 2 75.1 117.4 77.3 100.5

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 158 °F 167 °F 60 min
2 gal Sparge 170 °F 160 °F 30 min
1.5 gal Fly Sparge -- 152 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Alt Bier III-- This recipe from DSB Alt II-- I tweaked the grain bill to raise OG as my equipment efficiency is less than predicted. Target is OG of 1.064-1.065

Also going with East Kent Golding in the aroma at 10 min and again at flame out. Not quite true to style guidelines. Not trying to match them, but hit a flavor that is super summer drinkable.

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  • Last Updated: 2022-07-30 17:49 UTC