Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Gambrinus - Honey Malt | 37 | 25 | 12.5% | |
7 lb | US - Pale 2-Row | 37 | 1.8 | 87.5% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Citra | Pellet | 12.6 | Boil | 30 min | 64.19 | 33.3% | |
1 oz | BSG - Citra | Pellet | 12.6 | Boil | 15 min | 41.45 | 33.3% | |
1 oz | Wai-iti | Pellet | 2 | Boil | 15 min | 6.58 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | 162 °F | 152 °F | 60 min | |
2.75 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
Mash volume with grains | 3.64 | 14.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume | 2.86 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 4.61 | 18.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 5.86 | 23.4 |
Equipment Profile Used: | System Default |