Walkers Amber Ale - Beer Recipe - Brewer's Friend

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Walkers Amber Ale

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday July 30th 2022
1.069
1.017
6.8%
24.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 64.9%
12 oz Raw Honey12 oz Raw Honey - (late boil kettle addition) 38 20 8.1%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Castle Malting - Château Special Belgium1 lb Château Special Belgium 34 115 10.8%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.4%
8 oz Castle Malting - Château Biscuit8 oz Château Biscuit 35 17 5.4%
8 oz Munich - Light 10L8 oz Munich - Light 10L 33 10 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.4 33.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.99 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.89 16.7%
3 oz / $ 0.00
 
Yeast
- Safale 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"Walkers Amber Ale" American Amber Ale beer recipe by Brewer #380178. Extract, ABV 6.78%, IBU 24.27, SRM 16.32, Fermentables: (Dry Malt Extract - Extra Light, Raw Honey) Steeping Grains: (Château Special Belgium, Caramel / Crystal 10L, Château Biscuit, Munich - Light 10L) Hops: (Willamette, Fuggles)
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  • Last Updated: 2022-07-30 16:45 UTC