Collaboration Amber - Beer Recipe - Brewer's Friend

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Collaboration Amber

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewdad22
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Thomas Fawcett - English Pearl Pale Ale Malt10.75 lb English Pearl Pale Ale Malt 38 2.6 82.7%
1.25 lb Viking - Cookie Malt1.25 lb Cookie Malt 37 25.4 9.6%
14 oz Dingemans - Cara 45 14 oz Cara 45 34.5 47 6.7%
2 oz American - Black Barley2 oz Black Barley 27 530 1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Kent Goldings0.65 oz Kent Goldings Hops Pellet 5 Boil 60 min 11.44 13.5%
0.65 oz Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.58 13.5%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.55 15.6%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.91 15.6%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.76 20.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.57 20.8%
4.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Collaboration Amber" American Amber Ale beer recipe by Brewdad22. All Grain, ABV 5.95%, IBU 32.82, SRM 15.51, Fermentables: (English Pearl Pale Ale Malt, Cookie Malt, Cara 45 , Black Barley) Hops: (Kent Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2022-07-30 15:35 UTC