NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.56 liters
Post Boil Size: 17.55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday July 30th 2022
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1.057
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Vienna Malt1.3 kg Vienna Malt $ 0.00 / g
$ 0.00 		37 3.5 29.2%
1 kg Simpsons - Best Pale Ale1 kg Best Pale Ale 37.5 2 22.5%
400 g Weyermann - Pale Wheat400 g Pale Wheat 36 2 9%
100 g Flaked Barley100 g Flaked Barley 32 2.2 2.2%
800 g Munich - Light 10L800 g Munich - Light 10L $ 0.00 / g
$ 0.00 		33 10 18%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair $ 0.00 / g
$ 0.00 		35 3.2 11.2%
50 g Weyermann - Caramunich Type 150 g Caramunich Type 1 33.5 35 1.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.7%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Artisan - Amarillo11 g Amarillo Hops Pellet 7.7 Boil 60 min 13.54 4%
25 g Artisan - Amarillo25 g Amarillo Hops Pellet 7.7 Boil 10 min 11.16 9.1%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Boil 15 min 7.14 10.9%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 20 min 1.64 10.9%
30 g Amarillo30 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 7.7 Whirlpool at 80 °C 20 min 4.21 10.9%
40 g Wai-iti40 g Wai-iti Hops Pellet 3 Dry Hop at 18 °C 5 days 14.5%
60 g Citra60 g Citra Hops Pellet 11.6 Dry Hop at 18 °C 5 days 21.7%
50 g Mosaic50 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 11.6 Whirlpool at 80 °C 20 min 10.58 18.1%
276 g / $ 0.00
 
Yeast
Lallemand - American east coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.24 L Strike 62 °C 62 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 23.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 17
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

brewed 31.07.22
FG 1.014
bottled on the 13th of Aug.
CO2 volumes 2.3

Last Updated and Sharing
 
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  • Last Updated: 2022-09-15 10:35 UTC