Cream me up Scottie v3 - Dry hopped Cream Ale - Beer Recipe - Brewer's Friend

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Cream me up Scottie v3 - Dry hopped Cream Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday July 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner $ 0.95 / lb
$ 3.80 		37 1.8 37.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale $ 1.18 / lb
$ 4.72 		38 3.75 37.2%
2 lb Flaked Corn2 lb Flaked Corn $ 2.20 / lb
$ 4.40 		40 0.5 18.6%
0.50 lb Munich0.5 lb Munich $ 1.99 / lb
$ 1.00 		37 6 4.7%
0.25 lb Bestmalz - BEST Chit Malt0.25 lb BEST Chit Malt $ 1.90 / lb
$ 0.48 		23 1.4 2.3%
10.75 lbs / $ 14.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz triumph0.5 oz triumph Hops Pellet 9.1 Boil 60 min 15.63 8.3%
0.50 oz Columbus0.5 oz Columbus Hops $ 1.00 / oz
$ 0.50 		Pellet 15 Boil 1 min 1.11 8.3%
1 oz Simcoe1 oz Simcoe Hops $ 2.99 / oz
$ 2.99 		Pellet 12.7 Dry Hop 2 days 16.7%
3 oz Columbus3 oz Columbus Hops $ 1.00 / oz
$ 3.00 		Pellet 15 Dry Hop 2 days 50%
1 oz Centennial1 oz Centennial Hops $ 1.30 / oz
$ 1.30 		Pellet 10 Dry Hop 2 days 16.7%
6 oz / $ 7.79
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 25 90 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Strike 162 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.63 14.5  
Mash volume with grains 4.49 18  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Cream me up Scottie v3 - Dry hopped Cream Ale" Cream Ale beer recipe by Cupcake. All Grain, ABV 5.58%, IBU 16.74, SRM 4.39, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Munich, BEST Chit Malt) Hops: (triumph, Columbus, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-08-22 23:27 UTC