Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pilsner |
$ 0.95 / lb $ 3.80 |
37 | 1.8 | 37.2% |
4 lb | United Kingdom - Maris Otter Pale |
$ 1.18 / lb $ 4.72 |
38 | 3.75 | 37.2% |
2 lb | Flaked Corn |
$ 2.20 / lb $ 4.40 |
40 | 0.5 | 18.6% |
0.50 lb | Munich |
$ 1.99 / lb $ 1.00 |
37 | 6 | 4.7% |
0.25 lb | Bestmalz - BEST Chit Malt |
$ 1.90 / lb $ 0.48 |
23 | 1.4 | 2.3% |
10.75 lbs / $ 14.39 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | triumph | Pellet | 9.1 | Boil | 60 min | 15.63 | 8.3% | |
0.50 oz | Columbus |
$ 1.00 / oz $ 0.50 |
Pellet | 15 | Boil | 1 min | 1.11 | 8.3% |
1 oz | Simcoe |
$ 2.99 / oz $ 2.99 |
Pellet | 12.7 | Dry Hop | 2 days | 16.7% | |
3 oz | Columbus |
$ 1.00 / oz $ 3.00 |
Pellet | 15 | Dry Hop | 2 days | 50% | |
1 oz | Centennial |
$ 1.30 / oz $ 1.30 |
Pellet | 10 | Dry Hop | 2 days | 16.7% | |
6 oz / $ 7.79 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.65 gal | Strike | 162 °F | 152 °F | 60 min | |
4 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 3.63 | 14.5 |
Mash volume with grains | 4.49 | 18 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 5 g | 20 qt) | 4.47 | 17.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.09 | 32.4 |
Equipment Profile Used: | System Default |