#33 NE IPA - Beer Recipe - Brewer's Friend

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#33 NE IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: FURU
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday July 30th 2022
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1.062
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6.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Muntons - Maris Otter1200 g Maris Otter 38 2.3 77.4%
100 g German - Wheat Malt100 g Wheat Malt 37 2 6.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 6.5%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 6.5%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 3.2%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Hop Stand 10 min 5 7.1%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 Hop Stand 10 min 7.55 7.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Hop Stand 10 min 4.3 7.1%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 7.1%
5 g Yakima Valley Hops - Sabro5 g Sabro Hops Pellet 15.1 Whirlpool at 75 °C 20 min 7.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 7.1%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Dry Hop at 20 °C 3 days 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 14.3%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Dry Hop at 18 °C 3 days 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 ml Lactic acid Water Agt Mash 0 min.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g calcium sulfate Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Chuo-ku, Tokyo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.9
Mash volume with grains (equipment estimates 5.7 L) 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8.3 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
"#33 NE IPA" Specialty IPA: New England IPA beer recipe by FURU. All Grain, ABV 6.52%, IBU 16.85, SRM 5.04, Fermentables: (Maris Otter, Wheat Malt, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Centennial, Sabro, Amarillo) Other: (Lactic acid, Calcium Chloride (dihydrate), calcium sulfate)
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  • Last Updated: 2022-12-31 10:48 UTC