IPA 14 - Beer Recipe - Brewer's Friend

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IPA 14

190 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday July 30th 2022
15.2 °P
3.9 °P
6.1%
55.3
21.8
n/a
401.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale Kč 39.00 / kg
Kč 156.00 		39 4.64 70.2%
200 g Weyermann - CaraAroma200 g CaraAroma Kč 53.00 / kg
Kč 10.60 		36 372.1 3.5%
1,500 g Weyermann - Munich Type I1500 g Munich Type I Kč 36.00 / kg
Kč 54.00 		38 14.51 26.3%
5,700 g / Kč 220.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Kč 1,550.00 / kg
Kč 15.50 		Pellet 8.6 Boil 60 min 10.69 14.3%
20 g Amarillo20 g Amarillo Hops Kč 1,550.00 / kg
Kč 31.00 		Pellet 8.6 Boil 40 min 18.76 28.6%
40 g Amarillo40 g Amarillo Hops Kč 1,550.00 / kg
Kč 62.00 		Pellet 8.6 Boil 20 min 25.89 57.1%
70 g / Kč 108.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Kč 72.00 / each
Kč 72.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Kč 72.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Schaummanova voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.6 L) 32.5
Mash volume with grains (equipment estimates 32.6 L) 36.3
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 26.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.5  
Equipment Profile Used: System Default
"IPA 14" American IPA beer recipe by Brewer #261930. Extract, ABV 6.09%, IBU 55.34, SRM 21.78, Fermentables: (Pale Ale, CaraAroma, Munich Type I) Hops: (Amarillo)
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  • Last Updated: 2022-07-30 13:33 UTC