Juice Box Hazy
213 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Yakima Valley Hops - Citra2.5 oz Citra Hops |
$ 2.19 / oz
$ 5.47 |
Pellet |
12.8 |
Boil
|
5 min |
12 |
22.7% |
2.50 oz |
El Dorado2.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
20 min |
17.15 |
22.7% |
6 oz |
Yakima Valley Hops - BRU-16 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop at 38 °F
|
2 days |
0.01 |
54.5% |
11 oz
/ $ 5.47
|
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.3 gal |
|
Strike |
159 °F |
152 °F |
60 min |
2 gal |
|
Sparge |
160 °F |
160 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
85 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6.25 |
25
|
Mash volume with grains
|
7.25 |
29
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt)
|
2.96 |
11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.14 |
0.6
|
Pre boil volume (equipment estimates 7.69 g | 30.8 qt)
|
7.54 |
30.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 6.09 g | 24.4 qt)
|
12.04 |
48.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.09 |
-0.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.95 g | 47.8 qt)
|
6 |
24
|
Total:
|
9.21
|
36.9
|
Equipment Profile Used: |
System Default |
"Juice Box Hazy" Specialty IPA: New England IPA beer recipe by adv_trev. All Grain, ABV 6.91%, IBU 29.16, SRM 4.32, Fermentables: ( Base Malt, Oat Malt, Flaked Oats) Hops: (Citra, El Dorado, BRU-1) Other: (5.2 pH Stabilizer, Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-24 18:00 UTC