Early Bird 2 - Beer Recipe - Brewer's Friend

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Early Bird 2

16094 calories 1479.3 g 38 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.45 liters
Post Boil Size: 47.05 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 16094 calories (Per 38L)
Carbs: 1479.3 g (Per 38L)
Created: Friday July 29th 2022
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.046
1.009
4.8%
27.4
8.2
5.4
74.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g Weyermann - Munich Type I500 g Munich Type I $ 5.45 / kg
$ 2.73 		38 6 5.6%
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner $ 3.60 / kg
$ 18.00 		35.9 3.6 55.6%
500 g Simpsons - Crystal Light 500 g Crystal Light $ 6.45 / kg
$ 3.23 		33.1 38.02 5.6%
3 kg Voyager Craft Malt - Atlas Latrobe3 kg Atlas Latrobe $ 3.40 / kg
$ 10.20 		37.6 2.03 33.3%
9 kg / $ 34.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops $ 0.08 / g
$ 2.00 		Pellet 13 Boil 30 min 16.26 8.8%
30 g Ekuanot30 g Ekuanot Hops $ 0.09 / g
$ 2.70 		Pellet 14.25 Boil at 100 °C 0 min 10.5%
25 g Chinook25 g Chinook Hops $ 0.08 / g
$ 2.00 		Pellet 13 Boil at 81 °C 0 min 8.8%
30 g nectaron30 g nectaron Hops $ 0.13 / g
$ 3.90 		Pellet 11 Whirlpool at 83 °C 20 min 2.59 10.5%
40 g Chinook40 g Chinook Hops $ 0.08 / g
$ 3.20 		Pellet 13 Whirlpool at 83 °C 20 min 4.09 14%
40 g Ekuanot40 g Ekuanot Hops $ 0.09 / g
$ 3.60 		Pellet 14.25 Whirlpool at 83 °C 20 min 4.48 14%
35 g Ekuanot35 g Ekuanot Hops $ 0.09 / g
$ 3.15 		Pellet 14.25 Dry Hop 9 days 12.3%
25 g nectaron25 g nectaron Hops $ 0.13 / g
$ 3.25 		Pellet 11 Dry Hop 9 days 8.8%
35 g Chinook35 g Chinook Hops $ 0.08 / g
$ 2.80 		Pellet 13 Dry Hop 9 days 12.3%
285 g / $ 26.60
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc $ 0.60 / each
$ 1.20 		Water Agt Boil 10 min.
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
8.54 ml Lactic acid Water Agt Mash 1 hr.
1.89 ml Lactic acid Water Agt Sparge 1 hr.
$ 1.20
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
$ 6.50 / each
$ 13.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 2 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 67 °C 67 °C 60 min
18.5 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.65 L. Suggest reducing initial water volume to 45.4 L and adding 3.25 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36
Mash volume with grains 41.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22.6 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42.6 L) 47.1
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 42
Total: 61.4  
Equipment Profile Used: System Default
"Early Bird 2" Blonde Ale beer recipe by Magpi. All Grain, ABV 4.84%, IBU 27.42, SRM 8.17, Fermentables: ( Munich Type I, Veloria Schooner, Crystal Light , Atlas Latrobe) Hops: (Chinook, Ekuanot, nectaron) Other: (Whirfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-01-24 23:51 UTC